What are food micro-trips in “7 Food Micro-Trips for 2026: Ramen, Sake & Seafood”?

Food micro-trips are short, focused getaways built around one main food theme—like ramen, sake, or fresh seafood. They usually last 2–4 days and combine eating, local culture, and light sightseeing instead of a long, full-country tour.

How do I plan a ramen-focused micro-trip for 2026?

Pick one city known for ramen, book a central hotel, then build a simple route of 3–5 top-rated ramen shops within walking or short train distance. Add a visit to a local market or ramen museum, and make reservations where possible to avoid long lines.

Is a sake and seafood trip suitable for beginners who don’t know much about Japanese food?

Yes. Many ramen bars, sake breweries, and seafood markets now offer English menus, tasting sets, and guided tours for beginners. Look for tastings labeled “introductory” or “beginner-friendly” and choose venues with strong recent reviews from international visitors.

How much should I budget for a 2–3 day ramen, sake, and seafood micro-trip in 2026?

Budgets vary by country, but for a 2–3 day city stay, plan for mid-range costs: comfortable hotel, 2–3 specialty meals per day, plus at least one guided tasting or food tour. Booking off-peak dates and traveling by local train or subway can keep costs down.

Can I do a food micro-trip if I have dietary restrictions or don’t drink alcohol?

Yes. Many ramen and seafood spots now offer vegetarian options and clearly mark allergens, and you can request lighter broths or no toppings like shellfish. If you don’t drink alcohol, you can still enjoy food-focused trips by choosing non-alcoholic pairings, tea tastings, and markets instead of sake bars.

Travel & Adventure

7 Food Micro-Trips for 2026: Ramen, Sake & Seafood

Priya Deshmukh

Pressed for time but hungry for adventure? Explore 7 two-day food micro-trips for 2026, from steamy ramen cities and historic sake brewery towns to coastal kaisen feasts. These high-intent, weekend-ready itineraries tap into the booming short-trip trend and are tailor-made for busy, food-obsessed travelers.

city

Tokyo, Japan

5-7 days

Mid-Range

Best time: march, april, may, september, october, november

Trip Essentials

Trip Type

foodieculturalsolocouplesbudget

Main Activities

Slurp regional ramen styles at Tokyo Ramen Street (Tokyo Station) and ShinjukuGuided sake tasting in Kuramae or Kanda plus visit to Meishu Center TokyoEarly-morning seafood breakfast at Toyosu Market and sushi lunch in GinzaIzakaya hopping in Omoide Yokocho (Shinjuku) and Nonbei Yokocho (Shibuya)Day trip to Yokohama for ramen at the Shin-Yokohama Ramen MuseumExplore Asakusa, Senso-ji Temple, and traditional snack streets like Nakamise-doriCraft beer and sake pairing in Kanda or ShibuyaTsukiji Outer Market street food crawl and knife shopping

Packing Essentials

Light, breathable layers for spring and fall (temperatures often 10–22°C); in winter add a warm coat, scarf, and gloves—Tokyo can be chilly and windy.

Compact umbrella or lightweight rain jacket—showers are common, especially in June and September.

Comfortable waterproof or water-resistant walking shoes; you’ll often exceed 10,000–15,000 steps per day, including at markets and stations.

Small reusable shopping bag for carrying snacks, sake bottles, and market purchases; many shops charge for plastic bags.

Portable Wi-Fi router or eSIM with at least 10–20 GB data for navigation, translation, and reservations.

Prescription medicines plus a small first-aid kit; labeling them clearly in original packaging to avoid customs issues.

Power adapter (Japan uses Type A/B, 100V) if your devices don’t have flat prongs. Most electronics chargers handle 100–240V, but verify.

Handkerchief or small towel and hand sanitizer—some public restrooms don’t have paper towels or soap.

+1 more items

Practical Information

Visa Requirements

Visa rules depend on nationality and can change, so always confirm with an official Japanese embassy/consulate or the Ministry of Foreign Affairs website before travel. As of recent policy, many travelers from the EU, UK, US, Canada, Australia, New Zealand, Singapore, South Korea, and several other countries can enter Japan visa-free for short stays (typically up to 90 days) for tourism, provided they have a biometric passport and an onward or return ticket. Some nationalities may be required to register basic details on arrival or complete simple forms. Travelers from countries without visa exemption must apply in advance for a temporary visitor visa, which can require proof of flights, accommodation, and sufficient funds. Always ensure your passport has at least 6 months’ validity beyond your stay and at least one blank page. If in doubt, contact your nearest Japanese embassy or consulate for current, official guidance for 2026 travel.

Safety

Tokyo is one of the safest large cities in the world, with very low violent crime rates. Petty theft is rare but not impossible—keep your wallet and phone secure in crowded markets, trains, and tourist areas like Shibuya Crossing. Streets are generally safe to walk at night, but use normal precautions around nightlife districts and avoid overly aggressive touts. Earthquakes are a known risk; familiarize yourself with basic procedures: move away from shelves/windows, protect your head, and follow staff instructions if you are in a station or high-rise. In summer, heat and humidity can be intense, so carry water and take breaks indoors; in winter, cold winds can make it feel colder than the thermometer suggests. Food safety standards are high; raw fish is generally safe at reputable places, but if you have a sensitive stomach, start with cooked dishes. Drinking water from the tap is safe. Keep an eye on last train times to avoid being stranded; taxis are safe but can be expensive at night. In case of emergency, dial 110 for police and 119 for fire/ambulance; many central hospitals have some English support.

Getting Around

Get a Suica or PASMO (or their current replacements like Welcome Suica/PASMO Pass) at the airport or station; load ¥3,000-5,000 initially. They work on almost all trains, subways, and buses in Tokyo and Yokohama, and can be used at convenience stores and vending machines.
From Narita Airport, the Narita Express (N’EX) to Tokyo or Shinjuku is the most straightforward with luggage (about 60–90 minutes, ~¥3,250 one way). Keisei Skyliner to Ueno is slightly cheaper/faster to that side of town.

Sustainable Travel

Use public transit rather than taxis—Tokyo’s rail and subway network is efficient and dramatically reduces emissions compared to cars. Bring a reusable water bottle: Tokyo tap water is safe, and many public buildings and some stations have fountains. Carry chopsticks or at least refuse disposable chopsticks and plastic cutlery when eating near your accommodation. Choose restaurants that highlight seasonal, local ingredients and avoid ordering threatened seafood species—many sushi and kaisendon spots clearly mark seasonal specials and provenance. When buying sake, consider smaller breweries that practice sustainable rice agriculture; some label this clearly. Reuse towels and linens at your hotel by hanging them rather than leaving them on the floor and turn off lights/aircon when you leave, as rooms can heat or cool quickly. Dispose of waste carefully—Japan’s sorting rules can be strict; follow signs for burnable, plastics, cans, and bottles, especially if staying in an apartment-style accommodation.

Your Journey

Where to Stay

JR Kyushu Hotel Blossom Shinjuku

Hotel¥18,000-28,000/night

Excellent location 5–7 minutes from Shinjuku Station, comfortable modern rooms, reliable for first-time visitors; great base for late-night ramen and izakaya explorations.

View details

Khaosan Tokyo Origami

HostelBudget friendly (¥3,500-6,500/night for dorm; ~¥10,000+ for private)

Budget choice in Asakusa with both dorms and privates; walkable to Senso-ji, easy access to Kuramae and Tokyo Skytree, social vibe good for solo travelers.

View details

The Gate Hotel Ryogoku by Hulic

Hotel¥16,000-24,000/night

Stylish riverside hotel near Asakusa and Kuramae with great views; good for couples seeking quieter neighborhood but quick access to food neighborhoods.

View details

Hotel Resol Machida (for those on tighter budgets but near train links)

Hotel¥9,000-14,000/night

More affordable area slightly outside central Tokyo with direct train links; good if you’re prioritizing food budget over central location.

View details

Hotel Metropolitan Tokyo Marunouchi

Hotel¥22,000-35,000/night

Business-style hotel directly connected to Tokyo Station; ideal if you want super easy access to Tokyo Ramen Street, Yokohama day trip, and airport trains.

View details

Mimaru Tokyo Ginza East (Apartment-style)

Apartment¥24,000-38,000/night (for small group/family)

Apartment hotel with kitchen, great for families or groups wanting to buy ingredients at Tsukiji Outer Market and experiment with cooking at home.

View details

Local Flavors

Ramen: Try multiple regional styles—rich tonkotsu at Ippudo or Ichiran, miso at Kikanbo, shio at Afuri, tsukemen at Rokurinsha, and classic shoyu at Menya Musashi or Yoroiya. Expect ¥1,000-1,600 per bowl.

Sushi: For breakfast sashimi and nigiri, go to Toyosu or Tsukiji Outer Market. For conveyor-belt (kaiten) sushi with good quality, try Nemuro Hanamaru or Uobei (from ~¥120 per plate). Book omakase dinners weeks in advance for higher-end experiences.

Kaisendon & seafood: At Toyosu and Tsukiji, order seafood rice bowls topped with tuna, salmon, uni, and ikura. Prices range ~¥1,500-3,000 depending on toppings and size.

Sake (nihonshu): Seek bars with large lists of regional sakes such as Kurand Sake Market, Meishu Center, or small neighborhood izakaya. Many offer tasting sets (3–5 varieties) for ~¥1,200-2,000.

Izakaya dishes: Yakitori, karaage (fried chicken), agedashi tofu, grilled fish, and seasonal dishes pair well with sake. Budget ~¥3,000-5,000 including drinks at a casual place.

Street food & snacks: In Asakusa and Tsukiji, try taiyaki (fish-shaped cakes), melonpan (sweet bread), dango (rice dumplings), and matcha desserts. Each item is usually ¥200-500.

Non-seafood options: Tokyo has excellent tonkatsu (breaded pork cutlets), curry rice, tempura, and a growing number of vegan/vegetarian ramen and shojin-ryori (Buddhist cuisine) restaurants; search specifically for “vegan ramen Tokyo.”

Insider Tips

1
Many popular ramen shops use vending machines at the entrance. Decide your order before stepping up, insert cash or IC card, press the button for your dish, take the ticket, and hand it to the staff when seated.
2
Line culture is important. Long queues at ramen shops or sushi counters are normal; join the line and don’t hold spots for large groups. Peak waits can be 30–60 minutes; going just before opening or at odd hours (15:00–17:00) reduces waits.
3
Cash is still common at smaller ramen shops and izakaya. Keep at least ¥10,000-20,000 on you for the day; convenience store ATMs (7-Eleven, FamilyMart) accept many foreign cards.
4
For Toyosu Market, check the official website before you go—hours can shift around holidays, and some restaurants close midweek. Arrive by 08:00 for the best atmosphere and shorter lines.
5
Some sake bars and izakaya charge an otoshi (small appetizer) and seating fee of ~¥300-600; this is customary and added to the bill.
6
Many smaller bars are smoking or mixed; if you prefer non-smoking, explicitly ask for “kinen seki” (non-smoking seat) or confirm before being seated.
7
Book special experiences (omakase, guided food tours, sake classes) at least 2–4 weeks ahead for weekends and peak seasons (late March–early April for cherry blossoms; November for autumn leaves).
8
Learn a few food phrases: “osusume wa nan desu ka?” (What do you recommend?), “namachū hitotsu” (one draft beer, medium size), and “o-kaikei onegaishimasu” (check, please). Staff often appreciate the effort.
9
Tipping is not customary; leaving cash on the table can confuse staff. Express your thanks with “gochisousama deshita” after a meal instead.
10
Trash bins are scarce; be prepared to carry your rubbish until you find sorting bins at a station or convenience store.

Location

Latitude

35.6762

Longitude

139.6503

Open in Google Maps

Continue Exploring

7 Food Micro-Trips: Ramen, Sake & Seafood That Totally Changed How I Travel#

So, um, confession first – I used to be that person who did big rushed trips. Tokyo–Kyoto–Osaka in 6 days, 20,000 steps, 200 photos, zero actual memories. Then last year I tried something different: tiny food-focused ‘micro-trips’. Just 2–3 days in one area, only one theme: ramen, sake or seafood. That’s it. And honestly, it hit different.¶

I’m writing this as an Indian traveler who’s done the usual first-timer Japan itinerary and then went back only to eat and chill. If you’re planning a trip around ramen, sake & seafood in the coming year or two, these 7 mini itineraries can be stitched into one long holiday or done separately. Think of them like chhote chhote food side quests.¶

Quick note: travel vibe & basics right now#

Japan is fully open again, no quarantine nonsense, just check visa (we still need it as Indians) and keep an eye on airline rules. Most people are back to normal life, but masks in trains and crowded places are still pretty common, especially older folks. Cash is still king in a lot of small shops, though Suica/IC cards and QR payments are everywhere now, so don’t stress too much.¶

Average costs I faced on these micro-trips (per day, budget style, per person):
- Stay: ¥5,000–¥9,000 for business hotels or clean hostels (approx ₹3,000–₹5,500)
- Food: ¥3,000–¥5,000 if you’re focused on local joints and ramen (₹1,800–₹3,000)
- Transport: rail pass helps if you’re hopping cities, but for micro-trips, local trains + IC card was enough for me.¶

Micro-Trip 1: Sapporo & Otaru – Miso Ramen, Snow & Crazy Fresh Crab#

If you’re a ramen person, Sapporo is like, boss level. Hokkaido in winter is another planet. I landed in Sapporo, stepped out of the station, slipped on black ice within 5 minutes. Not graceful at all. But the first bowl of miso ramen at a tiny shop in Susukino – man, worth it.¶

What made this micro-trip special for me:
- Late-night miso ramen at
- "Ramen Shingen" (super popular, expect a line, but very local crowd)
- The broth is so rich you literally feel your soul defrosting
- Nijo Market in Sapporo for fresh kani (crab), uni (sea urchin) and ikura (salmon roe) donburi
- Day trip to Otaru by train – just 35–45 mins, beautiful canal town, great seafood and desserts.¶

Stay wise, I took a business hotel near Sapporo Station for around ¥7,000/night (booked on Agoda). For Indians, I’d say winter from Dec–Feb is magical but harsh. If you hate cold and snow, go in late Feb–March when it’s less extreme but still cozy. Btw, winter festivals and illumination events are back and quite popular, so book early if you’re going around the Sapporo Snow Festival time.¶

Micro-Trip 2: Hakodate – Dawn Seafood Market & Night Views#

Hakodate isn’t usually on first-time itineraries, but it should be, especially if you like calm seaside towns. I took an early morning trip to Hakodate Morning Market, half sleepy, and suddenly there’s squid tanks, sea urchins, massive crabs staring at you like, ‘kaunsa choose karega bhai?’¶

My favourite bits:
- Fresh kaisendon (seafood rice bowl) for breakfast – scallops, tuna, salmon, ikura, all in one bowl
- You can actually fish your own squid in some stalls and they’ll slice it sashimi style on the spot (little bit intense, but super fresh)
- Mt. Hakodate ropeway at sunset/night – one of the best night views in Japan, and not that crowded on weekdays.¶

I stayed in a small guesthouse walking distance from the market, around ¥5,500/night. Hakodate feels safe, relaxed, nice for solo travelers also. Just remember: a lot of places close early, like 8–9 pm, so eat dinner on time. This is something we Indians always underestimate – Japan doesn’t do late-night restaurants everywhere like we have back home.¶

Micro-Trip 3: Tokyo Backstreets – Ramen Crawl in Ikebukuro, Shimokitazawa & Kanda#

Tokyo is dangerous for your food FOMO. You blink, you miss something good. Instead of running all over, I did a 2-day ramen-only micro-trip, focusing on just a few hoods: Ikebukuro, Shimokitazawa, Kanda. And I gave myself a rule – max 3 bowls a day. Which I still kinda broke.¶

Some places I loved (and that are still very popular with locals):
- Ikebukuro: "Mutekiya" – super famous tonkotsu ramen, big line but really iconic. Touristy, but locals still go.
- Kanda: "Menya Musashi" – heavy, rich broth, perfect in cooler months
- Shimokitazawa: a bunch of tiny ramen shops plus indie cafes, very youth/hipster vibe, great for cafe-hopping between bowls.¶

Tokyo ramen prices are usually around ¥900–¥1,500 per bowl now, slightly up, but considering the quality it’s still value for money. Just keep a Suica/PASMO card loaded, use Google Maps, and you’re sorted. And don’t be scared of vending machine ordering – usually there’s pictures, or you can just point and do innocent tourist smile, people are pretty helpful.¶

Micro-Trip 4: Niigata – Sake, Rice & Quiet Riversides#

For sake lovers (or even curious beginners), Niigata is like a dream. Good rice, clean water, and the vibe is very… shaant. I took a shinkansen from Tokyo, about 2 hours, and suddenly you’re in a city that’s all about rice, snow, and sake.¶

What I’d suggest:
- Visit the "Ponshukan" sake tasting center inside Niigata Station – you pay around ¥500 for tokens, then you can try different sake from vending machines. Dangerous but fun.
- Join a sake brewery tour in Echigo-Yuzawa or nearby areas – many are back to doing small group tours with advance reservation.
- Try local rice-based dishes and simple seafood at izakayas. Sake + grilled fish + snow outside = full movie scene.¶

Budget wise, I found business hotels in Niigata city starting around ¥6,000/night. Best time to go, in my opinion, is late autumn to early spring when the whole hot sake and snow vibe just feels right. If you go in peak winter, just pack properly, don’t do the Indian-jugaad light jacket thing – I tried, suffered.¶

Micro-Trip 5: Kanazawa & Noto Coast – Elegant Seafood & Old Streets#

Kanazawa is one of those places where you feel you’re in an older, slower Japan but still with nice modern cafes and boutique stays. The main hook for me was fresh seafood and the beautifully preserved old districts. Also, less chaotic than Kyoto right now, which honestly is getting way too crowded in peak season.¶

Highlights:
- Omicho Market – breakfast of grilled fish, oysters, sashimi bowls. I had the best nodoguro (blackthroat seaperch) here, fatty and rich.
- Higashi Chaya District – old teahouse alleys, some cool dessert spots and small restaurants
- If you have time, a drive or bus out towards the Noto Peninsula coast used to be amazing for quiet fishing towns and seafood. Some areas are still recovering from recent earthquakes, so before going, just check local updates and be respectful of recovery efforts. Tourism actually helps these areas, but you don’t wanna be insensitive.¶

Stays in Kanazawa range from ¥6,000 hostels to fancy ryokan. I did a simple hotel near the station and spent most of my money on food instead. Priorities, no?¶

Micro-Trip 6: Fukuoka – Hakata Ramen & Street Food Yatai#

If you like street food style vibes, Fukuoka is your city. As Indians we’re used to chaat, vada pav, dosa counters, so the yatai (open-air food stalls) along the river just felt instantly familiar, just more organised and with better queuing habits.¶

Must-do stuff:
- Hakata-style tonkotsu ramen – thin noodles, rich pork broth. Shops around Hakata and Tenjin are everywhere, many open late.
- Yatai stalls at night – you’ll get ramen, oden, yakitori, sometimes even fusion dishes. You sit elbow-to-elbow with locals, have a beer, chat a bit.
- Random kushiyaki (skewers) and gyoza joints. Fukuoka is quite foodie, but still cheaper than Tokyo usually.¶

Fukuoka also has a relaxed coastal vibe, with day-trip options to nearby islands. I stayed near Tenjin so I could walk to most areas. Expect ¥5,000–¥8,000/night for basic places. Safety wise, walking back from yatai at night felt totally fine, just normal city common sense.¶

Micro-Trip 7: Hiroshima & Miyajima – Oysters, Okonomiyaki & Quiet Evenings#

Hiroshima hits you emotionally, obviously, but it also quietly has some of the best comfort food. I spent one full day just eating oysters and okonomiyaki and felt zero regret. Well, my jeans regretted it, but anyway.¶

Food & experiences I’d repeat:
- Hiroshima-style okonomiyaki – layered with noodles, cabbage, egg, sauce. Places around Okonomimura are fun, you sit at the counter, watch them cook in front of you.
- Grilled and fresh oysters – Miyajima in particular is famous for this. I had charcoal-grilled oysters with just a squeeze of lemon, ate them standing on the street.
- Evening walk in Miyajima after most day-trippers leave – super peaceful. There are more visitors nowadays but if you stay the night, you get quieter mornings and evenings.¶

I stayed in Hiroshima city, near the station (¥7,000-ish per night), and did Miyajima as a day trip by train + ferry using my IC card. Ferry is quick, frequent, and still one of my favourite small rides in Japan.¶

Practical Tips for Indian Food Travelers (So You Don’t Suffer Like Me)#

Couple of things I wish I knew properly earlier:
- Carry some basic Indian snacks or ready-to-eat for emergencies. After 5–6 days of seafood and ramen, your soul will crave masala. Instant upma, theplas, or poha packets saved me more than once.
- Most places are card-friendly now, but small ramen joints and markets might be cash-only. I usually withdrew yen from 7-11 ATMs, rates weren’t terrible.
- For pure veg folks, these micro-trips are harder, not gonna lie, since they’re very seafood/meat heavy. But you can still enjoy markets, cafes, onigiri from konbini (look for ume or seaweed ones), and plan one Indian restaurant meal every few days in big cities.
- Best travel seasons: spring (Mar–May) and autumn (Oct–Nov) are ideal weather-wise. Winters are amazing for ramen and hot sake. Summer is humid and typhoon-ish in some regions, but festivals are fun if you can handle the heat.¶

How to String These Micro-Trips Together#

You don’t have to do all 7, obviously. If you have 10–12 days, I’d do something like:
- Tokyo ramen crawl (2 days)
- Niigata sake trip (2 days)
- Kanazawa seafood (2–3 days)
- Hiroshima & Miyajima (2 days)
Add Hokkaido or Fukuoka if you’re okay with internal flights or longer train rides. JR Pass rules and prices have changed in recent times, and for shorter micro-trips sometimes regional passes or just regular tickets work out cheaper. Always do a rough cost comparison on HyperDia/Google Maps + JR websites before buying a big pass because it’s not always the best deal anymore.¶

Travel conditions overall are stable and safe, tourism is properly back, but some coastal areas (like parts of Noto) are still slowly rebuilding, so just double-check local info before you go and support local businesses where you can. It really makes a difference.¶

Final Thoughts (and a Small Nudge)#

These 7 micro-trips honestly changed how I look at travel. Instead of ticking off temples and towers, I started focusing on flavours, small streets, conversations at counters, that one auntie in a market who laughed at my broken Japanese but still gave me extra pickles. For an Indian traveler, Japan can look expensive and intimidating on the surface, but if you plan smart, stay in budget places, and build your trip around food hubs like this, it becomes surprisingly doable.¶

If you’re planning a trip and want more random, real-people-style travel stories, I keep browsing AllBlogs.in for ideas and inspo. You’ll find a mix of experiences there, not just polished brochure stuff, which honestly helps a lot when you’re trying to plan a trip that actually feels like your kind of holiday.¶

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Priya Deshmukh

With over 10 years of solo travel experience, Priya has trekked the Himalayas, wandered the spice markets of Kerala, and danced at lantern festivals in Vietnam. Her writing blends adventure with practical tips, showcasing routes, stays, and foods that appeal to budget-conscious explorers and culture enthusiasts alike. Priya believes in immersive exploration, using public transport and local stays to discover genuine stories behind every place she visits. Her thoughtful guides connect readers to the heart of Asia’s traditions and vibrant daily life.¶

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7 Food Micro-Trips for 2026: Ramen, Sake & Seafood

Tokyo, Japan

Trip Essentials

Practical Information

Your Journey

Day 1: Arrival, Shinjuku Ramen & Omoide Yokocho

Day 2: Toyosu Market, Ginza Sushi & Sake Tasting

Day 3: Asakusa, Kuramae Sake & Tokyo Skytree

Day 4: Tsukiji Outer Market, Ramen Street & Kanda Nightlife

Day 5: Day Trip to Yokohama – Ramen Museum & Harbor

Day 6: Shibuya, Harajuku & Themed Food Experiences

Day 7: Last-minute Eats & Departure

Where to Stay

JR Kyushu Hotel Blossom Shinjuku

Khaosan Tokyo Origami

The Gate Hotel Ryogoku by Hulic

Hotel Resol Machida (for those on tighter budgets but near train links)

Hotel Metropolitan Tokyo Marunouchi

Mimaru Tokyo Ginza East (Apartment-style)

Local Flavors

Insider Tips

Location

Continue Exploring

Table of Contents

7 Food Micro-Trips: Ramen, Sake & Seafood That Totally Changed How I Travel#

Quick note: travel vibe & basics right now#

Micro-Trip 1: Sapporo & Otaru – Miso Ramen, Snow & Crazy Fresh Crab#

Micro-Trip 2: Hakodate – Dawn Seafood Market & Night Views#

Micro-Trip 3: Tokyo Backstreets – Ramen Crawl in Ikebukuro, Shimokitazawa & Kanda#

Micro-Trip 4: Niigata – Sake, Rice & Quiet Riversides#

Micro-Trip 5: Kanazawa & Noto Coast – Elegant Seafood & Old Streets#

Micro-Trip 6: Fukuoka – Hakata Ramen & Street Food Yatai#

Micro-Trip 7: Hiroshima & Miyajima – Oysters, Okonomiyaki & Quiet Evenings#

Practical Tips for Indian Food Travelers (So You Don’t Suffer Like Me)#

How to String These Micro-Trips Together#

Final Thoughts (and a Small Nudge)#

Frequently Asked Questions

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