Food & Recipes

Turn your kitchen into a zero-proof cocktail bar with this DIY mocktail shrub recipe and homemade mocktail syrups. Follow step-by-step guides for bright fruit shrubs, herbal syrups, and spiced reductions, then mix and match 6 long-lasting bases to build refreshing, complex mocktails all month long.

Planning a chai-time spread or Indian street-food party? This guide to mocktail pairings with snacks walks you through 10 tested matches—from samosa with cucumber coolers to chaat, pakora, and more—so every crunchy bite has a refreshing sip to go with it.

Skip the sugar-heavy drinks without sacrificing flavour. This collection of 12 low sugar mocktails uses natural sweeteners like dates, jaggery, stevia and homemade syrups for refreshing, diabetes-friendly sips. Get step-by-step Indian-style recipes, calorie counts and smart swaps for your next party or weeknight drink.

Learn how to host a zero-proof cocktail flight at home with four easy mocktails, a smart tasting order, palate cleansers, and printable tasting cards. This step-by-step guide turns any night into a fun, alcohol-free mocktail tasting—perfect for sober curious guests, parties, and special occasions.

Wondering what is the difference between cocktail and mocktail? This clear guide breaks down mocktail vs cocktail differences explained in plain language—alcohol, flavor, and experience—then gives you 7 menu-ready mocktails and zero-proof swaps you can plug straight into any home bar or restaurant menu.

Make a nutrient-dense millet ladoo recipe with ghee-roasted millet, dates, and nuts—perfect for festive celebrations or everyday snacking. This healthy festival ladoo with millet and dates includes step-by-step rolling tips, variations, and storage guidance so your ghee millet ladoos stay fresh and delicious for days.

Discover a bold Korean-Indian fusion with this kimchi paratha recipe. Tangy, spicy kimchi is folded into soft Indian flatbread dough, then pan-fried until golden and crisp. Serve it hot with a cooling, spiced yogurt dip for an easy fusion meal that transforms everyday ingredients into something special you can make at home.

Discover how to turn cassava and konjac into a light, high-fibre noodle stir fry that’s big on flavour but low in calories. This guide covers fibre-first recipes, step-by-step konjac noodles stir fry instructions, cassava noodle recipes popular in India, sauce ideas, and exactly where to buy these ingredients in India so you can cook them at home.

This sheet pan vegetable roast with Indian tadka is a one-tray dinner dream: crisp-tender veggies, smoky spices, and tangy tempering, all roasted together for maximum flavour and minimal washing up. An easy Indian sheet pan dinner that feeds four and slots perfectly into busy weeknights.

Discover the Tomatini Fizz recipe plus four more easy mocktail recipes low sugar—fresh, bubbly, and ready in minutes. These party-perfect drinks are light, refreshing, and ideal for designated drivers, non-drinkers, or anyone looking to cut back on alcohol without missing out on flavor.

Start your day with fibremaxxing: a savoury oats and bajra upma that’s light on the stomach yet seriously filling. This high fibre upma recipe walks you through the tempering, optional vegetables, and smart swaps so you can build a gut-friendly, flavour-packed breakfast bowl in under 30 minutes.

Turn yesterday’s rice into today’s star snack with this easy rice pancakes recipe. These crispy masala rice pancakes use leftover rice, spices, and herbs to create golden, crunchy edges and soft, fluffy centres—perfect for a quick breakfast, tiffin box, or evening tea-time bite.