Food & Recipes

We tried the 5 biggest TikTok food trends of winter 2025—from cottage cheese flatbread to a new cozy drink—and rated each for taste, effort, and cost. See what worked, what flopped, our tips to nail them, and which ones are worth your time.

Ring in 2026 with 20 bite-sized appetizers that are easy, elegant, and crowd-pleasing. From crispy crostini and stuffed mushrooms to shrimp bites and mini skewers, these finger foods come together fast with make-ahead tips and festive flavors—perfect for hosting a sparkling New Year’s Eve party.

Planning a plant-based holiday feast? This guide serves up a complete vegan Christmas dinner with step-by-step recipes, prep tips, and make-ahead strategies—featuring a show-stopping lentil loaf, creamy mashed potatoes and gravy, festive sides, and a cozy dessert to finish.

Throw the ultimate holiday party with 10 crowd‑pleasing drinks, from indulgent hot chocolate bombs and peppermint mochas to classic mulled wine and bubbly spritzes. Includes kid‑friendly and alcohol‑free options, make‑ahead batches, garnishes, and serving tips.

Warm up with a culinary tour of eight soul-soothing soups from across the globe. From hearty Italian minestrone and French onion to Thai tom yum and Mexican pozole, these easy, healthy recipes bring big flavor and cozy comfort to cold nights.

Baking for the first time? This beginner-friendly guide shares seven no-fail Christmas cookie recipes with simple steps, pantry staples, and decorating tips. Make sugar cookies, gingerbread, shortbread, and more—festive, delicious, and stress-free.

Craving a cozy dinner that’s fast, nourishing, and fuss-free? Explore five regional takes on India’s beloved khichdi—Bengali Bhog'er Khichuri, Gujarati Vaghareli Khichdi, and more. Get simple one-pot recipes, tips for perfect texture, protein boosts, and easy meal prep.

Make your holiday table shine with a masala-spiced roast chicken that blends Indian flavors with classic comfort. A yogurt, ginger, garlic, and garam masala marinade delivers juicy meat, crisp skin, and a showstopping Christmas centerpiece.

Bring Kolkata’s street-food magic home with this step-by-step puchka guide. Make crackly puris, tangy tamarind-mint pani, and a spicy potato filling, plus chef tips for maximum crispness, hygiene, and assembling each bite like a pro.

Millets are reshaping Indian kitchens with nutritious, gluten-free swaps for everyday meals. Explore five must-try recipes—millet upma, ragi dosa, jowar roti, bajra khichdi, and foxtail millet salad—plus tips on cooking, soaking, and smart substitutions for breakfast and lunch.

Ready to master Hyderabadi Dum Biryani? This home-cook friendly deep dive covers the right cuts of meat, aromatic basmati, foolproof marination, classic saffron-milk layering, and the perfect dum—plus tips, timings, and troubleshooting.

Beat the winter chill with 7 comforting rasam and soup recipes from South India. From peppery milagu rasam to soothing tomato, garlic, and dal-based bowls, these easy, immunity-boosting dishes bring warmth, flavour, and wellness to your table.