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Vishruti Patel

Indian-Style Holiday Recipes 2025: Christmas & New Year

From spiced plum cake and masala herb stuffing to tandoori-roasted mains, biryani sides, and fusion desserts, this guide brings Christmas and New Year cheer with an Indian touch, plus make-ahead tips, serving ideas, and festive drink pairings.

Sanjeev Kapur

Indian-Spiced Global Salad Dressings: Tahini, Miso, Yogurt

Discover how to build global salad dressings from an Indian spice base—think cumin-tahini, coriander-miso, and chili-yogurt. Get easy formulas, flavor pairings, substitutions, and make-ahead tips for every season.

Vishruti Patel

Coconut & Tropical Yogurt Dessert Recipes

Craving a sunny, tropical dessert? Explore coconut yogurt panna cottas, mango curd, pineapple and passionfruit parfaits, and lassi-inspired treats with Indian flavors. These easy, eggless recipes deliver creamy textures, bright fruit, and a refreshing finish.

Vishruti Patel

Spicy Crunchy Snack Recipes from India & Beyond

Turn up the heat with crunchy snack hacks inspired by Indian street eats and global flavors. Make masala popcorn, crispy lentil chips, and a chili-peanut trail mix in minutes, with air-fryer and stovetop tips, spice swaps, and fusion twists for movie nights, game days, and tea-time cravings.

Sanjeev Kapur

Quick Overnight Fermented Batter: Dosa, Uttapam & Pancakes

Short on time? Mix once at night and cook in minutes the next morning. This guide covers classic South Indian dosa and uttapam batters plus wholesome pancake twists, with exact rice-dal ratios, soaking and grinding steps, ideal fermentation temperatures, starter substitutes, and storage tips so your batter stays fresh for days.

Hetvi Patel

Zero Waste Indian Kitchen: Stocks from Scraps & Peels

Turn vegetable peels, stems and offcuts into delicious stocks, soups, chutneys and seasoning powders. Learn smart Indian zero-waste kitchen hacks: save dal/rice water, use coriander stems, curry leaf stalks and citrus peels, plus storage and safety tips to reduce food waste.

Vishruti Patel

Vegan Dessert Mashups: Chai Cheesecake & Turmeric Mousse

Meet the sweetest cross-cultural collab: vegan desserts powered by Indian spices. From velvety chai-spiced cheesecake to bright turmeric chocolate mousse, learn flavor pairing basics, dairy-free swaps, natural sweeteners, and plating tricks to create showstopping finales.

Sanjeev Kapur

5 Comfort Soups Worldwide with Indian Versions

Warm up with five comfort soups from around the world—miso, tom yum, pho, borscht, and mulligatawny—plus easy Indian adaptations. Discover spice swaps, vegetarian options, and step-by-step tips to create cozy bowls tailored to local tastes and weeknight cooking.

Vishruti Patel

Indian-Inspired Global Breakfast Bowls with Oats & Millet

Wake up to vibrant, Indian-inspired breakfast bowls that blend oats or millet with curd or plant yogurt, warming spices, chutneys, and fresh fruits. Learn easy base recipes, regional flavour twists, protein boosts, and topping ideas for a nourishing start.

Vishruti Patel

Pistachio & Nut Recipes 2025: Desserts, Sauces, Crunches

From velvety pistachio custards and baklava-inspired bars to pesto-like sauces and roasted nut crunches, this 2025 guide shows how to spotlight pistachios and mixed nuts in desserts, savory dishes, and toppings—plus tips, swaps, and storage.

Komal patel

Healthy Diwali Sweets You Can Make at Home

Skip refined sugar this Diwali with delicious, fuss-free sweets made from dates, nuts, jaggery, and warm spices. Discover easy recipes for laddoos, nut bars, and burfi, plus tips to balance flavor, texture, and nutrition.

Vishruti Patel

Viral Korean, Thai & Mexican Recipes with Indian Twist

Love viral food trends but want them to taste like home? Discover Korean, Thai, and Mexican recipes reimagined with Indian spices, ingredients, and techniques. From gochujang paneer to masala tacos, get easy swaps, step-by-steps, and flavor tips to cook global with desi flair.

Vishruti Patel

Millet Sweets & Snacks: Regional Indian Recipes

Unearth lesser-known millet treats from across India: ragi laddoos, bajra payasam, jowar crackers, and savory chivda. This guide shares step-by-step methods, flavor tips, and healthy swaps to recreate traditional favorites with a modern, weeknight-friendly twist.

Komal patel

Indian-Style Smoky Jackfruit BBQ Recipes (Vegan)

Crave smoky BBQ without meat? Learn how to turn young jackfruit into juicy, pull-apart shreds using Indian spice marinades, tandoori-style charring, and easy grill, oven, or stovetop methods. Meal-prep friendly, gluten-free, and perfect in rolls, naan, or bowls.

Sanjeev Kapur

Air Fryer & Microwave Indian Recipes: Fast Classic Flavors

From butter chicken and palak paneer to samosas and tandoori-style veggies, this guide shows how to convert beloved Indian recipes for the air fryer or microwave. Get crisp textures, creamy gravies, timing charts, and ingredient swaps for faster weeknight cooking.

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