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Sanjeev Kapur

Modern Diwali Sweet Recipes 2025: Easy & Unique Treats

Ready to go beyond kaju katli? Explore 10 modern Diwali sweets that are easy to make yet totally impressive—think rose coconut laddoos, pistachio baklava bites, chocolate gujiya, saffron rasgulla cups, and more. Perfect for gifting, potlucks, and festive feasts.

Vishruti Patel

Trending Party Snacks 2025: Global Appetizer Hits

From Korean-inspired wings and Mediterranean mezze to street-style tacos and Indian chaat, discover party-ready bites bursting with world flavors. This guide rounds up viral appetizers, easy finger foods, and make-ahead dips—plus crowd-pleasing vegetarian and gluten-free options—to help you build an unforgettable, globally inspired appetizer spread for 2025.

Hetvi Patel

Mushroom Mania: Trending Recipes in 2025

From shiitake and oyster to foraged wild varieties, Upcountry Mushrooms inspire chefs and home cooks alike. Discover trending 2025 recipes, sustainable sourcing tips, and global flavor pairings that elevate weeknight meals and showcase fungi’s earthy umami.

Hetvi Patel

Trending Holiday Mocktails & Cocktails for 2025 with a Worldly Flair

From tropical refreshers to zero-proof sips and beloved festival classics, discover 2025’s most buzzworthy holiday drinks. We round up global flavors, easy recipes, and hosting tips to serve mocktails and cocktails with a worldly flair.

Hetvi Patel

Zero-Waste Recipes: Global Sustainable Trends

From root-to-stem sides to freezer-friendly broths and creative leftovers, this roundup showcases global zero-waste techniques and recipes. Learn meal planning, storage hacks, and sustainable swaps that cut costs, reduce waste, and boost flavor.

Hetvi Patel

Comfort Food with a Twist: Global Fusion Recipes

From wafu-style Japanese pasta to anticucho-inspired Peruvian BBQ and hearty Mediterranean rice bowls, this guide brings cozy classics a global twist with simple techniques, pantry swaps, and weeknight-ready tips.

Komal patel

Must-Try Vegan Street Food from Around the World

Craving bold plant-based bites? Tour the streets of Korea, Mexico, Brazil, and Thailand with must-try vegan classics—tteokbokki, elote, acarajé, and mango sticky rice. Get tips for ordering vegan, making easy swaps, and finding authentic flavors on a budget while traveling.

Hetvi Patel

Aquatic Superfoods: 2025's Trending Ingredients

From sea moss gels to duckweed protein and seaweed snacks, aquatic superfoods are making waves. Explore their nutrition, climate-smart cultivation, taste tips, and chef-backed recipes that put ocean and freshwater greens on your plate.

Sanjeev Kapur

Trending Baked Holiday Treats: Global Recipes

Discover crowd-pleasing cookies, cakes, and breads inspired by Christmas, Hanukkah, and Asian winter celebrations. Get easy-to-follow recipes, flavor upgrades, and make-ahead tips to sweeten every holiday gathering.

Komal patel

Global Protein Breakfasts Trending in 2025

From collagen-enriched oats to Indian lentil pancakes and Greek yogurt parfaits, explore how cultures worldwide are elevating breakfast with protein. Get easy, nutrient-dense recipes, swaps, and tips to power busy mornings in 2025.

Hetvi Patel

Top TikTok Food Trends for 2025: Global Edition

From the cucumber salad crunch craze to Nikkei (Peruvian-Japanese) fusion and the viral Dubai chocolate bars, this guide shows how to recreate TikTok's global recipes at home. Find step-by-step tips, ingredient swaps, and healthy DIY snacks.

Komal patel

Modern Pickling Trends in Indian Cuisine (2025)

Indian pickling is getting a modern makeover. This 2025 guide explores probiotic ferments, vinegar vs. brine, seasonal sourcing, regional spice blends, salt and sugar ratios, safe sterilizing, and zero-waste uses for peels—plus fresh recipes featuring mango, lemon, jackfruit, turmeric, and lotus stem.

Vishruti Patel

Indian Spice-Laden Soups & Stews for Cozy Winters

Chase the chill with Indian spice-laden bowls: from tomato rasam and carrot-ginger soup to hearty dal, peppery chicken curry-soup, and slow-simmered mutton stew. Learn how garam masala, turmeric, cumin, and black pepper build heat, plus tips for root-vegetable broths, vegan swaps, and pressure-cooker shortcuts for weeknight comfort.

Sanjeev Kapur

Tropical Indian Desserts for the Festive Season

From coconut laddoos and pineapple payasam to creamy sitaphal kulfi and mocktails, explore tropical Indian desserts that bring sunshine to winter. Get trend-led flavors, serving tips, and quick recipes for festive gatherings.

Vishruti Patel

Korean BBQ Meets Indian Grills: 2025 Fusion Trends

From gochujang-glazed tandoori wings to kimchi paneer tikka, this guide dives into 2025’s hottest Korean-Indian BBQ trends. Learn crowd-pleasing marinades, spice rubs, vegetarian sides, and grill setups for smoky flavor—indoors or outdoors.

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