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Celebrate Diwali with updated classics—think gulab jamun tiramisu, rasmalai cheesecake, millet barfi, and vegan, low-sugar laddoos. This guide shares easy, make-ahead recipes, flavor pairings, healthier swaps, air-fryer tricks, and gifting ideas for festive gatherings.
Up your midnight munchies with global snacks infused with Indian flavor. From loaded masala nachos and crispy chutney toasts to Indo-Chinese dim sum fusion, these quick, craveable recipes use pantry staples and bold spices to satisfy late-night hunger in minutes.
From spiced plum cake and masala herb stuffing to tandoori-roasted mains, biryani sides, and fusion desserts, this guide brings Christmas and New Year cheer with an Indian touch, plus make-ahead tips, serving ideas, and festive drink pairings.
Discover how to build global salad dressings from an Indian spice base—think cumin-tahini, coriander-miso, and chili-yogurt. Get easy formulas, flavor pairings, substitutions, and make-ahead tips for every season.
Craving a sunny, tropical dessert? Explore coconut yogurt panna cottas, mango curd, pineapple and passionfruit parfaits, and lassi-inspired treats with Indian flavors. These easy, eggless recipes deliver creamy textures, bright fruit, and a refreshing finish.
Turn up the heat with crunchy snack hacks inspired by Indian street eats and global flavors. Make masala popcorn, crispy lentil chips, and a chili-peanut trail mix in minutes, with air-fryer and stovetop tips, spice swaps, and fusion twists for movie nights, game days, and tea-time cravings.
Short on time? Mix once at night and cook in minutes the next morning. This guide covers classic South Indian dosa and uttapam batters plus wholesome pancake twists, with exact rice-dal ratios, soaking and grinding steps, ideal fermentation temperatures, starter substitutes, and storage tips so your batter stays fresh for days.
Turn vegetable peels, stems and offcuts into delicious stocks, soups, chutneys and seasoning powders. Learn smart Indian zero-waste kitchen hacks: save dal/rice water, use coriander stems, curry leaf stalks and citrus peels, plus storage and safety tips to reduce food waste.
Meet the sweetest cross-cultural collab: vegan desserts powered by Indian spices. From velvety chai-spiced cheesecake to bright turmeric chocolate mousse, learn flavor pairing basics, dairy-free swaps, natural sweeteners, and plating tricks to create showstopping finales.
Warm up with five comfort soups from around the world—miso, tom yum, pho, borscht, and mulligatawny—plus easy Indian adaptations. Discover spice swaps, vegetarian options, and step-by-step tips to create cozy bowls tailored to local tastes and weeknight cooking.
Wake up to vibrant, Indian-inspired breakfast bowls that blend oats or millet with curd or plant yogurt, warming spices, chutneys, and fresh fruits. Learn easy base recipes, regional flavour twists, protein boosts, and topping ideas for a nourishing start.
From velvety pistachio custards and baklava-inspired bars to pesto-like sauces and roasted nut crunches, this 2025 guide shows how to spotlight pistachios and mixed nuts in desserts, savory dishes, and toppings—plus tips, swaps, and storage.
Skip refined sugar this Diwali with delicious, fuss-free sweets made from dates, nuts, jaggery, and warm spices. Discover easy recipes for laddoos, nut bars, and burfi, plus tips to balance flavor, texture, and nutrition.
Love viral food trends but want them to taste like home? Discover Korean, Thai, and Mexican recipes reimagined with Indian spices, ingredients, and techniques. From gochujang paneer to masala tacos, get easy swaps, step-by-steps, and flavor tips to cook global with desi flair.
Unearth lesser-known millet treats from across India: ragi laddoos, bajra payasam, jowar crackers, and savory chivda. This guide shares step-by-step methods, flavor tips, and healthy swaps to recreate traditional favorites with a modern, weeknight-friendly twist.
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Crave smoky BBQ without meat? Learn how to turn young jackfruit into juicy, pull-apart shreds using Indian spice marinades, tandoori-style charring, and easy grill, oven, or stovetop methods. Meal-prep friendly, gluten-free, and perfect in rolls, naan, or bowls.
Komal patel
Oct 13, 2025
From butter chicken and palak paneer to samosas and tandoori-style veggies, this guide shows how to convert beloved Indian recipes for the air fryer or microwave. Get crisp textures, creamy gravies, timing charts, and ingredient swaps for faster weeknight cooking.
Sanjeev Kapur
Oct 13, 2025
Discover the art of Indian fermentation with homemade pickles, chutneys, and achar. This guide covers salt ratios, spice blends, jars, fermentation timelines, safety checks, and serving ideas—so you get bold flavor, gut-friendly probiotics, and time-honored tradition in every spoonful.
Sanjeev Kapur
Oct 13, 2025
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