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Throw the ultimate holiday party with 10 crowd‑pleasing drinks, from indulgent hot chocolate bombs and peppermint mochas to classic mulled wine and bubbly spritzes. Includes kid‑friendly and alcohol‑free options, make‑ahead batches, garnishes, and serving tips.
Warm up with a culinary tour of eight soul-soothing soups from across the globe. From hearty Italian minestrone and French onion to Thai tom yum and Mexican pozole, these easy, healthy recipes bring big flavor and cozy comfort to cold nights.
Baking for the first time? This beginner-friendly guide shares seven no-fail Christmas cookie recipes with simple steps, pantry staples, and decorating tips. Make sugar cookies, gingerbread, shortbread, and more—festive, delicious, and stress-free.
Craving a cozy dinner that’s fast, nourishing, and fuss-free? Explore five regional takes on India’s beloved khichdi—Bengali Bhog'er Khichuri, Gujarati Vaghareli Khichdi, and more. Get simple one-pot recipes, tips for perfect texture, protein boosts, and easy meal prep.
Make your holiday table shine with a masala-spiced roast chicken that blends Indian flavors with classic comfort. A yogurt, ginger, garlic, and garam masala marinade delivers juicy meat, crisp skin, and a showstopping Christmas centerpiece.
Bring Kolkata’s street-food magic home with this step-by-step puchka guide. Make crackly puris, tangy tamarind-mint pani, and a spicy potato filling, plus chef tips for maximum crispness, hygiene, and assembling each bite like a pro.
Millets are reshaping Indian kitchens with nutritious, gluten-free swaps for everyday meals. Explore five must-try recipes—millet upma, ragi dosa, jowar roti, bajra khichdi, and foxtail millet salad—plus tips on cooking, soaking, and smart substitutions for breakfast and lunch.
Ready to master Hyderabadi Dum Biryani? This home-cook friendly deep dive covers the right cuts of meat, aromatic basmati, foolproof marination, classic saffron-milk layering, and the perfect dum—plus tips, timings, and troubleshooting.
Beat the winter chill with 7 comforting rasam and soup recipes from South India. From peppery milagu rasam to soothing tomato, garlic, and dal-based bowls, these easy, immunity-boosting dishes bring warmth, flavour, and wellness to your table.
Warm up this winter with a true Punjabi classic. Learn to make silky, flavorful Sarson ka Saag and perfectly paired Makki ki Roti with tested tips, ingredient notes, and a step-by-step method—plus serving ideas and storage advice for cozy meals all season.
Throw a guilt-free Diwali party with 12 wholesome air fryer snacks that don't skimp on crunch or spice. From mini samosas and masala corn ribs to paneer tikka and millet chakli, these easy, low-oil recipes are festive, fast, and crowd-pleasing.
Ready to go beyond kaju katli? Explore 10 modern Diwali sweets that are easy to make yet totally impressive—think rose coconut laddoos, pistachio baklava bites, chocolate gujiya, saffron rasgulla cups, and more. Perfect for gifting, potlucks, and festive feasts.
From Korean-inspired wings and Mediterranean mezze to street-style tacos and Indian chaat, discover party-ready bites bursting with world flavors. This guide rounds up viral appetizers, easy finger foods, and make-ahead dips—plus crowd-pleasing vegetarian and gluten-free options—to help you build an unforgettable, globally inspired appetizer spread for 2025.
From shiitake and oyster to foraged wild varieties, Upcountry Mushrooms inspire chefs and home cooks alike. Discover trending 2025 recipes, sustainable sourcing tips, and global flavor pairings that elevate weeknight meals and showcase fungi’s earthy umami.
From tropical refreshers to zero-proof sips and beloved festival classics, discover 2025’s most buzzworthy holiday drinks. We round up global flavors, easy recipes, and hosting tips to serve mocktails and cocktails with a worldly flair.
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From root-to-stem sides to freezer-friendly broths and creative leftovers, this roundup showcases global zero-waste techniques and recipes. Learn meal planning, storage hacks, and sustainable swaps that cut costs, reduce waste, and boost flavor.
Hetvi Patel
Oct 14, 2025
From wafu-style Japanese pasta to anticucho-inspired Peruvian BBQ and hearty Mediterranean rice bowls, this guide brings cozy classics a global twist with simple techniques, pantry swaps, and weeknight-ready tips.
Hetvi Patel
Oct 14, 2025
Craving bold plant-based bites? Tour the streets of Korea, Mexico, Brazil, and Thailand with must-try vegan classics—tteokbokki, elote, acarajé, and mango sticky rice. Get tips for ordering vegan, making easy swaps, and finding authentic flavors on a budget while traveling.
Komal patel
Oct 14, 2025
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